Tuesday, August 23, 2011

Rick Rack Rosettes

I found a fun tutorial at Crafting Chicks for rick rack rosettes. I turned my rosettes into hair clips.





Tuesday, April 26, 2011

Pillows and Drapes

I've been working on redecorating the front room at the new house. I painted the walls blue and white (they used to be dark red), bought a new couch and made some throw pillows and drapes.

Here's a close-up of the rosettes (I was so proud of myself).

Wednesday, March 2, 2011

My Sweethearts and Why I'm lucky

Here is a fun little wood craft I made for Valentine's Day. It is made from a 2x4. I Cut 4 squares 3 1/2 inches long and one length 7 inches long. Then I modge podged scrapbook paper on the fronts and tops. To get the lettering, I used Microsoft word and I just ran some scrapbook paper thru the printer.
I'm a big fan of duel holiday crafts, so I did a St. Patrick's Day theme on the backside.

Wednesday, October 20, 2010

Advent Calendars

Advent Calendars made from mini muffin tins. You hide a little surprise in each muffin space, then cover the hole with Scrapbook paper lined with magnet paper (kind of like those magnetic business cards people are always leaving on your door). These are so fun, right now we are using the Halloween one and the birthday one (Serenity's b-day is on October 24th) and the kids love checking for a little hidden surprise every day.
Halloween - I used 3, 12 mini muffin pans
Christmas - I used a 24 mini muffin tin.
Birthday - I used 3, 12 mini muffin pans

Thursday, September 23, 2010

Autumn Sign

I cut the wood to do this project over a year ago. I finally pulled it out and finished it just in time for the 1st day of fall.

Happy Autumn Everyone!

Monday, August 30, 2010

4th of July Flag

I made this wood flag out of 2x4s. So easy and super cute (I still need to add the ribbon though, it ties around the whole thing with a bow on top)

Monday, May 24, 2010

Cake Bites

One of my new favorite treats - Cake Bites. So yummy and cute. These are supposed to look like mini cupcakes. I got the recipe from http://www.bakerella.com/